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xiaoye
Lv5
810 积分
2023-09-27 加入
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Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array
13天前
已完结
Umami-BERT: An interpretable BERT-based model for umami peptides prediction
13天前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
13天前
已完结
Untargeted GC-MS Metabolomics
19天前
已完结
An alignment algorithm for LC-MS-based metabolomics dataset assisted by MS/MS information
19天前
已完结
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
28天前
已完结
Lipolysis: cellular mechanisms for lipid mobilization from fat stores
1个月前
已完结
Discovery of Enzyme Inhibitors from Mangrove Sediment Derived Fungus Trichoderma harzianum SCSIO 41051
1个月前
已完结
Screening and identification of lipase inhibitors extracted from Dioscorea nipponica Makino by UV–vis and HPLC coupled to UPLC-Q-TOF-MS/MS
3个月前
已完结
Perspectives of nervonic acid production by Yarrowia lipolytica
5个月前
已完结
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感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
帮大忙了,速度真快,点赞,感谢,么么哒
7个月前
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