Lv4
418 积分 2024-09-25 加入
Microstructural dynamics of semi-dried golden pomfret (Trachinotus ovatus) under HVEF-assisted curing
19天前
已关闭
Effect of magnetic field-assisted freeze–thaw processing on the protein oxidation and muscle structure of yellowfin tuna
4个月前
已完结
A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken
7个月前
已完结
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
7个月前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
7个月前
已完结
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
7个月前
已完结
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
7个月前
已完结
Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approaches
7个月前
已完结
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting
7个月前
已完结
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
7个月前
已完结
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