Lv11
40 积分 2024-09-08 加入
Social Queues (Cues): Impact of Others’ Waiting in Line on One’s Service Time
4天前
已完结
Signaling Quality via Long Lines and Uninformative Prices
5天前
已完结
Optimal queue length information disclosure when service quality is uncertain
5天前
已完结
EXPRESS: How Observed Queue Length and Service Times Drive Reneging Behavior in Queues
5天前
已完结
Delay Information in Virtual Queues: A Large-Scale Field Experiment on a Major Ride-Sharing Platform
5天前
已完结
On the Benefit of Privatization in a Mixed Duopoly Service System
6天前
已完结
Not All Lines Are Skipped Equally: An Experimental Investigation of Line-Sitting and Express Lines
11天前
已完结
Social Queues (Cues): Impact of Others’ Waiting in Line on One’s Service Time
11天前
已完结
Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp
12天前
已完结
Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic
12天前
已完结
A novel joint optimization of bed scheduling and patient re-allocation for hospital multiple departments based on homogeneous Markov chain
5天前
已采纳
Utilizing 12-lead electrocardiogram and machine learning to retrospectively estimate and prospectively predict atrial fibrillation and stroke risk
5天前
已采纳
A conserved intratumoral regulatory T cell signature identifies 4-1BB as a pan-cancer target
16天前
已采纳
SIZ1 SUMOylates and stabilizes WRI1 to safeguard seed filling and fatty acid biosynthesis under high-temperature stress
16天前
已采纳
Fluorescent-Nanoparticle-Impregnated Nanocomposite Polymeric Gels for Biosensing and Drug Delivery Applications
16天前
已采纳
Stabilizing Electron Transport of 2D Materials
3个月前
已采纳
Microwave-assisted aqueous two-phase extraction of isoflavonoids from Dalbergia odorifera T. Chen leaves
3个月前
已采纳
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