Lv12
20 积分 2024-09-30 加入
Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
1小时前
已完结
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
10小时前
已完结
Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
1天前
已完结
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics
3天前
已完结
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics
3天前
已关闭
Investigation on bowel regulation and constipation relief based on the microbial fermentation solution of cassia seed
4天前
已完结
3D food printing: main components selection by considering rheological properties
8天前
已完结
Advances in 3D Food Printing: Exploring Technological Progress and Rheology of 3D Printing Ink
8天前
已完结
Effects of Lactic Acid Bacteria Fermentation on Organic Acids, Volatile Aroma Components, and Sensory Quality of Hawthorn Pulp
18天前
已完结
Novel and emerging prebiotics: Advances and opportunities
23天前
已完结
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