Lv4
550 积分 2023-03-14 加入
Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions
2个月前
已完结
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
2个月前
已完结
The spectrum of inflammatory responses
2个月前
已完结
Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice
5个月前
已完结
The Mechanism of Plantaginis Semen in the Treatment of Diabetic Nephropathy based on Network Pharmacology and Molecular Docking Technology
6个月前
已完结
Gastroprotective effect and mechanisms of Chinese sumac fruits (Rhus chinensis Mill.) on ethanol-induced gastric ulcers in mice
1年前
已完结
Naringin Inhibits Colorectal Carcinogenesis by Inhibiting Viability of Colorectal Cancer Cells
1年前
已完结
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
1年前
已完结
Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans
1年前
已完结
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes
2年前
已完结
Realization of a Quantum Walk with One and Two Trapped Ions
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