Lv2
159 积分 2022-11-15 加入
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
2个月前
已完结
Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system
2个月前
已完结
Pro-oxidative Characteristics of Trout Hemoglobin and Myoglobin: A Role for Released Heme in Oxidation of Lipids
2个月前
已完结
Role of Aldehyde Oxidase in the Hepatic in Vitro Metabolism of 3-Methylindole in Pigs
2个月前
已完结
Minipig and Human Metabolism of Aldehyde Oxidase Substrates: In Vitro–In Vivo Comparisons
2个月前
已完结
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
2个月前
已完结
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
2个月前
已完结
Purification and characterization of a novel skatole-degrading protease from Lactobacillus brevis 1.12
5个月前
已完结
Bacterial and fungal community compositions and structures of a skatole-degrading culture enriched from pig slurry
5个月前
已完结
Biodegradation of skatole by Burkholderia sp. IDO3 and its successful bioaugmentation in activated sludge systems
5个月前
已完结
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