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wy童
Lv1
50 积分
2023-03-11 加入
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The appearance of volatile aromas in Tieguanyin tea with different elevations
1个月前
已完结
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins
1个月前
已完结
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
1个月前
已完结
Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS
1个月前
已完结
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
1个月前
已完结
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material
1个月前
已完结
Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
2个月前
已完结
Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
3个月前
已完结
Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms
8个月前
已完结
Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)
11个月前
已完结
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