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Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce
7小时前
已完结
Decoding human taste perception by reconstructing and mining temporal-spatial features of taste-related EEGs
1个月前
已完结
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
2个月前
已完结
Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement
2个月前
已完结
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation
2个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
3个月前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
3个月前
已完结
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
3个月前
已完结
Saltiness perception mechanism and salt reduction strategies in food
4个月前
已完结
Molecular Basis of the Curative Effects of Turkish Gall Extracts on Periodontitis
4个月前
已完结
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