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Corrigendum to “Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum Arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery” [Food Hydrocolloids 178 2026 112683]
11天前
已完结
Decoding human taste perception by reconstructing and mining temporal-spatial features of taste-related EEGs
3个月前
已完结
As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information
4个月前
已完结
Thalamic lesions in a long-surviving child with spinal muscular atrophy type I: MRI and EEG findings
4个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
4个月前
已完结
Collagen diversity in human skin: Aging, wound healing, and disorders
7个月前
已完结
Chitosan/poly (β‐amino ester) hydrogel by controlled release of Centella Asiatica promoted wound healing through improved collagen expression and antibacterial and anti‐inflammatory properties
7个月前
已完结
Normal Cutaneous Wound Healing: Clinical Correlation with Cellular and Molecular Events
10个月前
已完结
Effects of Bioactive Compound, Ginsenoside Rb1 on Burn Wounds Healing in Diabetic Rats: Influencing M1 to M2 Phenotypic Trans
10个月前
已完结
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