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130 积分 2024-11-08 加入
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
16小时前
待确认
Metal–organic supramolecular compounds self-assembled from [Mg(H2O)6]2+clusters and ferrocene-containing carboxylic acids to inverse lipid-like layered structures with good pH response
1个月前
已完结
Eco-friendly microwave synthesis of Mg(ii) phenoxy carboxylic acid coordination compounds with specific motifs driven by multiple hydrogen bonding
1个月前
已完结
Effect of chitosan molecular weight and protein to polysaccharide ratio on the rheological and physicochemical properties of milk proteins–chitosan complex coacervate
5个月前
已完结
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