Lv11
48 积分 2024-11-17 加入
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
4小时前
待确认
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells
28天前
已完结
Berberine activates bitter taste responses of enteroendocrine STC-1 cells
28天前
已完结
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish
1个月前
已完结
Bioelectronic Tongue Using Heterodimeric Human Taste Receptor for the Discrimination of Sweeteners with Human-like Performance
1个月前
已完结
Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems
1个月前
已完结
Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances
1个月前
已完结
Duplex Bioelectronic Tongue for Sensing Umami and Sweet Tastes Based on Human Taste Receptor Nanovesicles
1个月前
已完结
Preliminary research on the receptor–ligand recognition mechanism of umami by an hT1R1 biosensor
1个月前
已完结
The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment
1个月前
已完结
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