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Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
19天前
已完结
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
19天前
已完结
Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations
19天前
已完结
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
1个月前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
1个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
1个月前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
1个月前
已完结
Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce
1个月前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
1个月前
已完结
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce
1个月前
已完结
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