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20 积分 2024-11-17 加入
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
22天前
已完结
Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken
22天前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
2个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
2个月前
已完结
Involvement of the Calcium-sensing Receptor in Human Taste Perception
2个月前
已完结
Machine-Learning-Based Prediction of Cell-Penetrating Peptides and Their Uptake Efficiency with Improved Accuracy
2个月前
已完结
Involvement of the calcium-sensing receptor in human taste perception
2个月前
已完结
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
3个月前
已完结
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
3个月前
已完结
Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations
3个月前
已完结
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