Lv11
18 积分 2025-08-07 加入
Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends
52分钟前
求助中
Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature
1小时前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
10个月前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
10个月前
已完结
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