Lv11
40 积分 2025-08-06 加入
Control of bioflavour and safety in fermented sausages: first results of a European project☆
4天前
已完结
Community structure follows simple assembly rules in microbial microcosms
2个月前
已完结
Priority effects in microbiome assembly
2个月前
已完结
Targeted protein evolution in the gut microbiome by diversity-generating retroelements
3个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous materials using Lactobacillus plantarum
3个月前
已完结
Rhizosphere Microbes From Populus euphratica Conferred Salt Stress Resistance to Populus alba × Populus glandulosa
3个月前
已完结
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
4个月前
已完结
GLP1: the early steps of a success story
5个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
5个月前
已完结
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