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40 积分 2025-08-18 加入
Portable, Label-Free, and Unmodified Aptasensors for Monitoring Small-Molecule Residues in Food Safety
6小时前
已完结
Room Temperature-Based ZnO/WSe2 VOC (Hexanal, 1-Octen-3-ol, 1-Pentanol) Sensor for Red Meat Degradation
2个月前
已完结
MXene/Hydrogel-based bioelectronic nose for the direct evaluation of food spoilage in both liquid and gas-phase environments
2个月前
已完结
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging
2个月前
已完结
A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal
2个月前
已完结
A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT
2个月前
已完结
A ternary AuNP/NiFe-LDH/MWCNT heterostructure enhanced electrochemical biomimetic sensor for sensitive detection of enrofloxacin in aquatic foods
2个月前
已完结
Detection of hexanal and 1-octen-3-ol in refrigerated grass carp fillets using a QCM gas sensor based on hydrophobic Cu(I)-Cys nanocomposite
2个月前
已完结
Wireless food-freshness monitoring and storage-time prediction based on ammonia-sensitive MOF@SnS2 PN heterostructure and machine learning
2个月前
已完结
Enhanced ammonia sensitive properties and mechanism research of PANI modified with hydroxylated single-walled nanotubes
2个月前
已完结
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