Lv4
700 积分 2021-07-24 加入
Flexible silicon solar cells with high power-to-weight ratios
1年前
已完结
Fabrication, physicochemical stability and gastrointestinal fate of curcumin‐loaded nanoemulsions stabilised by bovine serum albumin‐glucose conjugates with different degree of glycation
2年前
已完结
Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect
2年前
已完结
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
2年前
已完结
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters
2年前
已完结
Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes
2年前
已完结
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
2年前
已完结
High Purification of Polyunsaturated Fatty Acids
2年前
已完结
Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
2年前
已完结
CONCENTRATION OF DOCOSAHEXAENOIC ACID (DHA) FROM ALGAL OIL VIA UREA COMPLEXATION
2年前
已完结
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