Lv31
250 积分 2025-04-25 加入
Biobased diglycidyl ether diphenolates: Effect of the ester moiety on fragrance oil microencapsulation by interfacial polymerization
2个月前
已完结
Trace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS
2个月前
已完结
Effects of electronic cigarette E-liquid and device wattage on vascular function
3个月前
已完结
Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis
5个月前
已完结
Effect of electronic cigarette atomising power and flavour on aerosol size-segregated metal concentration and inhalation risk
6个月前
已关闭
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling
6个月前
已完结
Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes
6个月前
已完结
Odour-modulation of taste ratings by chefs
6个月前
已完结
Effects of ‘Ice’ flavoured e-cigarettes with synthetic cooling agent WS-23 or menthol on user-reported appeal and sensory attributes
6个月前
已完结
Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: a review
6个月前
已完结
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