Lv11
50 积分 2025-05-21 加入
Simultaneous detection of multispecies foodborne pathogens using multiple phage-functionalized nanozyme
1小时前
已完结
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
9天前
已完结
Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle
1个月前
已完结
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
1个月前
已完结
Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data
6个月前
已关闭
Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage
6个月前
已完结
皖公网安备34019202002308
