Lv4
470 积分 2025-05-21 加入
Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
2个月前
已完结
A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness
2个月前
已完结
Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
5个月前
已完结
Moderate Edible Oil Refining: State‐of‐the‐Art in China
5个月前
已完结
Recent advances in ultrasound technology applications of vegetable oil refining
5个月前
已完结
Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
5个月前
已完结
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
5个月前
已完结
A comprehensive review on different classes of polyphenolic compounds present in edible oils
5个月前
已完结
[29]Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human
5个月前
已完结
Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins
5个月前
已完结
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