Lv4
422 积分 2025-05-21 加入
Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
6天前
已完结
Processing, quality, safety, and acceptance of meat analogue products
6天前
已完结
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
6天前
已完结
Meat and Meat Products
6天前
已完结
Hazards and safety issues of meat and meat products
6天前
已完结
Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
2个月前
已完结
A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness
2个月前
已完结
Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
5个月前
已完结
Moderate Edible Oil Refining: State‐of‐the‐Art in China
5个月前
已完结
Recent advances in ultrasound technology applications of vegetable oil refining
5个月前
已完结
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