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30 积分 2025-09-22 加入
Structure of a fungal 1,3-β-glucan synthase
13天前
已完结
Supramolecular Regulation and Controllable Coproduction of Bamboo Nanocellulose and Mono/Oligosaccharides via Dual-Enzymatic Treatment Assisted by Ball Milling
19天前
已完结
Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
2个月前
已完结
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
2个月前
已完结
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
2个月前
已完结
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
2个月前
已完结
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
2个月前
已完结
Potato peels as sources of functional compounds for the food industry: A review
2个月前
已完结
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
2个月前
已完结
Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
2个月前
已完结
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