Lv4
540 积分 2025-10-17 加入
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
6小时前
已完结
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization
6小时前
已完结
Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
8小时前
已完结
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