Lv5
1330 积分 2024-01-31 加入
Anti-skin-aging effect of epigallocatechin gallate by regulating epidermal growth factor receptor pathway on aging mouse model induced by d -Galactose
4小时前
已完结
Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model
4小时前
待确认
Modulating effect of fatty acids and sterols on skin aging
4小时前
已完结
Metagenomic and transcriptomic profiling of the hypoglycemic and hypotriglyceridemic actions of Tremella fuciformis-derived polysaccharides in high-fat diet and streptozotocin-treated mice
1个月前
已完结
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
2个月前
已完结
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
2个月前
已完结
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
2个月前
已完结
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2个月前
已完结
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity
2个月前
已完结
Evolution of polyphenolic, anthocyanin, and organic acid components during coinoculation fermentation (simultaneous inoculation of LAB and yeast) and sequential fermentation of blueberry wine
2个月前
已完结
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