Lv11
38 积分 2024-01-18 加入
Active bio-foam packaging based on sodium alginate incorporated with vanillin for extending the shelf life of cherry tomatoes
9小时前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
15天前
已完结
Zein nanospheres assisting inorganic and organic drug combination to overcome stent implantation-induced thrombosis and infection
23天前
已完结
Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage
2个月前
已完结
Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage
3个月前
已完结
Digitization of Free‐Shapable Graphene Foam with Damage Tolerance
6个月前
已完结
Mechanical damages and packaging methods along the fresh fruit supply chain: A review
6个月前
已完结
Innovative edible film for fresh fruit packaging: Formulation and characterization
6个月前
已完结
Durable flame-retardant, smoke-suppressant, and thermal-insulating biomass polyurethane foam enabled by a green bio-based system
7个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
1年前
已完结
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