Lv42
488 积分 2025-02-27 加入
Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion
51分钟前
已完结
Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation
57分钟前
已完结
Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acid
2小时前
已完结
Curcumin Improves Delayed Onset Muscle Soreness and Postexercise Lactate Accumulation
19小时前
已完结
Curcumin Improves Delayed Onset Muscle Soreness and Postexercise Lactate Accumulation
19小时前
已关闭
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
12天前
已完结
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