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2496 积分 2025-02-27 加入
Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat
1天前
已完结
Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere
1天前
已完结
General calibration of microbial growth in microplate readers
4天前
已完结
Robust Estimation of Bacterial Cell Count from Optical Density
4天前
求助中
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
5天前
已关闭
Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar
5天前
已完结
Thiol Reactivity of Curcumin and Its Oxidation Products
21天前
已完结
Inhibition of Lipid Oxidation in Cooked Beef Patties by Hydrolyzed Potato Protein Is Related to Its Reducing and Radical Scavenging Ability
1个月前
已完结
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