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10 积分 2025-01-05 加入
Starch Gelatinization in Sugar Solutions
1个月前
已完结
Effect of polysaccharides on gelatinization and retrogradation of wheat starch
1个月前
已完结
Impact of different animal and plant proteins on the structure, rheology and texture of nanocellulose composite oleogels
2个月前
已完结
New insight into the structural factors affecting retrogradation of potato starch and Chinese yam polysaccharide blend using asymmetrical flow field-flow fractionation coupled with multidetector
5个月前
已完结
Iron and the immune system
7个月前
已完结
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