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黄芪
Lv1
70 积分
2023-05-30 加入
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A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC‐Q‐Orbitrap MS System
12天前
已完结
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders
12天前
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The changes of blood platelet reactivity in the presence of Elaeagnus rhamnoides (L.) A. Nelson leaves and twig extract in whole blood
13天前
已完结
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology
13天前
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Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America
13天前
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Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves
13天前
已完结
Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea
13天前
已完结
Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation
29天前
已完结
Polysaccharides from TCM herbs exhibit potent anti-obesity effect by mediating the community structure of gut microbiota
1个月前
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Mitophagy: A promising therapeutic target for neuroprotection during ageing and age‐related diseases
1个月前
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