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10 积分
2023-07-23 加入
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Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release
10天前
已完结
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
9个月前
已完结
Effects of the proteins of indica rice and indica waxy rice on the formation of volatiles of sweet rice wine
9个月前
已完结
Formulation of germinated brown rice fermented products functionalized by probiotics
9个月前
已完结
The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice
9个月前
已完结
Legumes flour: a review of the nutritional properties, physiological functions and application in extruded rice products
9个月前
已完结
Feasibility study on co‐culture Bacillus coagulans and Lacticaseibacillus rhamnosus formulated in probiotic‐supplemented pigmented rice products
9个月前
已完结
Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
9个月前
已完结
Formulation of germinated brown rice fermented products functionalized by probiotics
9个月前
已完结
Influence of microbial fermentation on the antioxidant activity of phenolic substances in Saccharomyces cerevisiae
9个月前
已完结
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