Lv7
3790 积分 2022-09-27 加入
Increased crystallite stability enhances gut microbial fermentability of type 5 resistant starch
3个月前
已完结
In Vitro Fermentation Properties Are Determined by Starch–Lipid Complexes as an Entity Rather Than Their Constituent Mixture
3个月前
已完结
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
3个月前
已关闭
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
3个月前
已完结
Type 5 resistant starch can effectively alleviate experimentally induced colitis in mice by modulating gut microbiota
3个月前
已完结
Polymodal distribution of the chain lengths of amylopectin and its significance
3个月前
已完结
The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease
3个月前
已完结
Dietary fibre counters the oncogenic potential of colibactin-producing Escherichia coli in colorectal cancer
3个月前
已完结
Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies
5个月前
已完结
A decrease of the butyrate-producing species Roseburia hominis and Faecalibacterium prausnitzii defines dysbiosis in patients with ulcerative colitis
6个月前
已完结
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