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268 积分 2024-09-14 加入
应用型人才培养的“果蔬贮藏与加工学”实践教学模式的探讨
2个月前
已完结
Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process
8个月前
已完结
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
10个月前
已完结
Fruit rot of Capsicum spp.: implications and management strategies
1年前
已完结
Advancements and challenges in biomimetic materials for food preservation: A review
1年前
已完结
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
1年前
已完结
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
1年前
已完结
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
1年前
已完结
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality
1年前
已完结
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
1年前
已完结
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