Lv3
268 积分 2024-09-14 加入
Electrochemical oxidation enabled preparation of bovine serum albumin-chlorogenic acid conjugates at selected pH values: Impacts on interfacial behavior and β-carotene emulsion stabilization
1个月前
已完结
Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases
1个月前
已完结
Probiotic fermented milk and type 2 diabetes mellitus: Mechanisms, benefits, and future directions”
1个月前
已完结
应用型人才培养的“果蔬贮藏与加工学”实践教学模式的探讨
9个月前
已完结
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