Lv1
60 积分 2024-10-06 加入
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
1小时前
待确认
Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation
6个月前
已完结
Research Progress in Drying and Preservation Technology of Tropical Fruits in China
9个月前
已关闭
Exploring honey's potential as a functional food for natural sleep aid
10个月前
已完结
皖公网安备34019202002308
