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Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants
16天前
已完结
Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants
16天前
已完结
The phenylpropanoid pathway affects apple fruit resistance to Botrytis cinerea
1个月前
已完结
Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment
1个月前
已完结
Metabolism of Phenolic Compounds during Loquat Fruit Development
1个月前
已完结
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
3个月前
已关闭
Optimization of progesterone treatment via response surface methodology to maintain quality and mitigate chilling injury in Prunus persica L
3个月前
已完结
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