Lv4
570 积分 2023-12-01 加入
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
3个月前
已完结
Plasmonic Nanocavities with Metallic Spacer Layers for Ultrasensitive Detection of Cr6+ Ions
4个月前
已完结
Porous Nanoframe Based Plasmonic Structure With High‐Density Hotspots for the Quantitative Detection of Gaseous Benzaldehyde
4个月前
已完结
Machine Learning‐Driven 3D Plasmonic Cavity‐in‐Cavity Surface‐Enhanced Raman Scattering Platform with Triple Synergistic Enhancement Toward Label‐Free Detection of Antibiotics in Milk
4个月前
已完结
Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion
5个月前
已完结
Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates
5个月前
已完结
Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough
6个月前
已完结
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
8个月前
已完结
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