Lv3
288 积分 2023-11-07 加入
Identification of wolfberry origins using lipidomics and chemometric analysis
1个月前
已完结
An integrated strategy for the geographical origin traceability of Goji berries by antioxidants characteristic fingerprint based online ultra‐performance liquid chromatography‐2,2‐diphenyl‐1‐picrylhydrazyl‐ photodiode array detector‐mass spectrometry combined with multivariate statistics analysis
1个月前
已完结
Improvement of Skin Barrier Dysfunction by Phenolic‐containing Extracts of Lycium barbarum via Nrf2/HO‐1 Regulation
2个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
2个月前
已完结
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
4个月前
已完结
Anti-inflammatory and anti-melanogenic properties of active fucoidan JHCF4-e and its cosmetic applications
4个月前
已关闭
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
5个月前
已完结
Quality concistency control and evaluation of Xiaoer Chiqiao Qingre granules by multi-dimensional fingerprinting combined with antioxidant activity analysis
6个月前
已完结
Quality evaluation of licorice extract powder based on full-wavelength maximized fingerprinting and electrochemical fingerprinting combined with antioxidant activity
7个月前
已完结
Exploring the Key Indicators for Off-Flavor in Industrial Osmanthus Absolute through Sensomics and Chemometric Approaches
7个月前
已完结
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