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36 积分 2026-06-14 加入
Application of electronic nose and SPME‑GC‑MS for assessment of aroma development in meat emulsion containing different levels of ginger extract
2小时前
已完结
Discrimination of different varieties of Camellia oleifera Abel. oils based on electronic nose and sensory evaluation: correlation with volatile compounds characterised by HS‑SPME‑GC‑MS
2小时前
已关闭
Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysis
2小时前
已完结
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