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60 积分 2025-11-06 加入
Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
1个月前
已完结
Integrated physiological, metabolome and transcriptome date to reveal the regulatory effects of citral on postharvest blue honeysuckle fruit quality at different temperatures
1个月前
已完结
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
1个月前
已完结
Melatonin enhances biomass, phenolic accumulation, and bioactivities of rosemary (Rosmarinus officinalis) in vitro shoots under UV‐B stress
2个月前
已完结
Preharvest melatonin modulates ROS-phenylpropanoid metabolism in Lonicera caerulea
2个月前
已完结
Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)
5个月前
已完结
Postharvest fruit rot on blue honeysuckle (Lonicera caerulea L.) caused by Penicillium oxalicum newly reported in China
5个月前
已完结
Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
5个月前
已完结
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
5个月前
已完结
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS
5个月前
已完结
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