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30 积分 2025-11-06 加入
Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)
1小时前
已完结
Postharvest fruit rot on blue honeysuckle (Lonicera caerulea L.) caused by Penicillium oxalicum newly reported in China
6天前
已完结
Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
6天前
已完结
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
11天前
已完结
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS
13天前
已完结
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
15天前
已完结
Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS
1个月前
已完结
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
2个月前
已完结
Exogenous proanthocyanidins improved postharvest quality and resistance to Botrytis cinerea infection of strawberry via enhanced non-enzymatic antioxidants accumulation and salicylic acid signaling pathway
2个月前
已完结
Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea L
2个月前
已完结
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