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410 积分 2024-08-30 加入
Transcriptomic analysis identifies VvMYB90 and VvNAC92 as key regulators mediating anthocyanin biosynthesis and fruit color differentiation in three grape cultivars
7天前
已完结
Food glycomics in food science: recent advances and future perspectives
3个月前
已完结
Disruption of UDP-galactopyranose mutase expression: A novel strategy for regulation of galactomannan biosynthesis and monascus pigments secretion in Monascus purpureus M9
3个月前
已完结
Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.)
3个月前
已关闭
Validation of the Vitamin B6 Profile (Pyridoxine, Pyridoxal, and Pyridoxamine) Analysis in Rice Consumed in Korea: Effects of Cooking and Variety
6个月前
已关闭
Bioconversion of pyridoxine to pyridoxamine through pyridoxal using a Rhodococcus expression system
6个月前
已完结
Vitamin B6 metabolism in microbes and approaches for fermentative production
6个月前
已完结
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
7个月前
已完结
Validation of the Vitamin B6 Profile (Pyridoxine, Pyridoxal, and Pyridoxamine) Analysis in Rice Consumed in Korea: Effects of Cooking and Variety
7个月前
已关闭
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