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40 积分 2024-09-11 加入
Relation between structure and stability of toothpaste with two-step yielding
7小时前
已完结
Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity
4个月前
已完结
Thermo-induced reversible nanoemulsification
5个月前
已完结
Estimation of total flavonoid content in propolis by two complementary colometric methods
5个月前
已完结
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
5个月前
已完结
Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil
9个月前
已完结
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
9个月前
已完结
Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks
9个月前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
9个月前
已完结
Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application
1年前
已完结
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