Lv5
893 积分 2024-09-23 加入
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivo
3个月前
已完结
Characterisation of zinc–chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs
3个月前
已关闭
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
4个月前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
4个月前
已完结
Photocatalytic glycosylation of peptides, proteins, and nucleic acids
7个月前
已完结
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria
7个月前
已完结
Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera
8个月前
已完结
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway
8个月前
已完结
Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
8个月前
已完结
皖公网安备34019202002308
