Lv4
716 积分 2024-09-14 加入
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight
11天前
已完结
Peptide Drug Discovery through Secondary Structure Control
11天前
已完结
Glycation a promising method for food protein modification: Physicochemical properties and structure, a review
12天前
已完结
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway
16天前
已完结
Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review
18天前
已完结
Self-assembled peptide-based nanostructures: Smart nanomaterials toward targeted drug delivery
18天前
已完结
Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules
19天前
已完结
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
19天前
已完结
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
19天前
已完结
Adapting liposomes for oral drug delivery
19天前
已完结
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