Lv52
866 积分 2024-09-14 加入
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
1天前
已完结
Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion
3天前
已完结
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring
3天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
18天前
已完结
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
19天前
已完结
Tea polyphenols alleviate hydrogen peroxide‑induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO‑1 pathway in murine RAW264.7 cells
22天前
已完结
The role of autophagy in asparaginase-induced immune suppression of macrophages
23天前
已完结
Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
1个月前
已完结
Chitosan-coated zein nanoparticles for oral delivery of resveratrol: Formation, characterization, stability, mucoadhesive properties and antioxidant activity
1个月前
已完结
Improving the biological activities of astaxanthin using targeted delivery systems
1个月前
已完结
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