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20 积分 2024-08-22 加入
Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
10小时前
已完结
Role of encapsulation on the bioavailability of omega‐3 fatty acids
3天前
已完结
Sustained Drug Release From Liposomes for the Remodeling of Systemic Immune Homeostasis and the Tumor Microenvironment
11天前
已完结
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
1个月前
已完结
Specific surface modification of liposomes for gut targeting of food bioactive agents
2个月前
已完结
Role of encapsulation on the bioavailability of omega‐3 fatty acids
2个月前
已完结
Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation
2个月前
已完结
Refined phosphatidylcholine from soybean lecithin: Purification, molecular species identification, and antioxidant activity evaluation
2个月前
已完结
Vitamin C and β-carotene co-loaded in marine and egg nanoliposomes
2个月前
已完结
Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
2个月前
已完结
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