Lv13
60 积分 2026-05-08 加入
Rhodotorula Yeasts as Potential Chassis for Sustainable Food Biotechnology
5小时前
待确认
Systems metabolic engineering of Phaffia rhodozyma for ultra-high astaxanthin production through multiple strategies
6小时前
已完结
Investigating the concomitant production of carotenoids and lipids by the yeast Rhodosporidium babjevae using sugarcane bagasse hydrolysate or corn steep liquor
6天前
已完结
Recovery from Moderate H 2 O 2 Stress Stimulates Carotenoid Biosynthesis in Rhodosporidiobolus odoratus XQR via Precursor Reallocation and Attenuation of Apocarotenoid Volatiles
8天前
已完结
CRISPR-Enhanced β-Carotene Biosynthesis: Droplet Microfluidics-Driven Pathway Optimization and High-Yield Terpenoid Strain Screening
8天前
已完结
Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets
8天前
已完结
Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota
10天前
已完结
Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints
10天前
已完结
Synergistic effects of Tween 20 and ethephon on yeast oil and β-carotene co-production by Rhodosporidium toruloides using purified biodiesel-derived crude glycerol as an alternative carbon source
10天前
已关闭
WITHDRAWN: Efficient β-carotene production in engineered Saccharomyces cerevisiae using simple sugars and agricultural waste-based carbon and nitrogen sources
10天前
已关闭
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