Lv4
500 积分 2025-03-09 加入
Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei
17天前
已完结
Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces
22天前
已完结
Optimization of co-linear-type pulsed electric field treatment chamber for milk pasteurization
23天前
已完结
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
25天前
已完结
Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)
1个月前
已完结
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
2个月前
已完结
Canning of mandai , traditional fermented food from Indonesia, using thermal pasteurization
2个月前
已完结
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
2个月前
已完结
Enhancing Frozen Chicken Meat Quality by Isochoric Storage as Compared with Conventional Frozen Storage
3个月前
已完结
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