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60 积分 2025-01-20 加入
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
4天前
已完结
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
4天前
已关闭
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
7天前
已关闭
Toothpick DNA extraction combined with handheld LAMP microfluidic platform for simple and rapid meat authentication
14天前
已完结
Integrating microneedle DNA extraction to hand-held microfluidic colorimetric LAMP chip system for meat adulteration detection
14天前
已关闭
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
14天前
已完结
Unveiling the adaptive evolution of halotolerant aceticlastic methanogenesis: Multi-scale responses and energy partition
1个月前
已完结
Universal primer-based RPA combined with parallel CRISPR/Cas12a decoding for rapid multi-species meat authentication
1个月前
已完结
Enhanced Production of High Quality Vermicompost Using Traditional Microbial Consortium and Eisenia fetida
1个月前
已完结
Advances and Potential of Aspergillus niger in Industrial Biomanufacturing
1个月前
已完结
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