Lv1
46 积分 2025-01-20 加入
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
29天前
已完结
Corrigendum to “Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products” [Talanta 308 (2026) 129935]
1个月前
已关闭
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
1个月前
已完结
The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
1个月前
已完结
Identification and genotypic characterization of Xanthomonas campestris pv. campestris isolates causing black rot disease in cabbages of Türkiye
1个月前
已完结
AI-driven design of next-generation food starter cultures: from empirical screening to intelligent customization
1个月前
已完结
Identification of the Geographic Origin of Peanut Kernels by Raman Spectroscopy Fingerprinting with Chemometrics
1个月前
已完结
Compounds from sea buckthorn and their application in food: A review
1个月前
已完结
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
1个月前
已完结
Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
1个月前
已关闭
皖公网安备34019202002308
