Lv3
368 积分 2024-12-25 加入
Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life
20小时前
已完结
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites
5天前
已完结
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
5天前
已完结
Cryotolerant bioprotective potential of Pediococcus acidilactici L1 and Latilactobacillus sakei B2 in chilled pork with modified atmosphere packaging
6天前
已完结
Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin
1个月前
已完结
Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance
1个月前
已完结
A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation
2个月前
已完结
Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein
2个月前
已完结
Novel high internal phase emulsions stabilized by TGase-catalyzed glycosylated pea protein isolates: Formation, stability, and properties
3个月前
已完结
Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system
4个月前
已完结
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