Lv3
330 积分 2024-12-25 加入
Novel high internal phase emulsions stabilized by TGase-catalyzed glycosylated pea protein isolates: Formation, stability, and properties
1天前
待确认
Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system
1个月前
已完结
Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance
1个月前
已完结
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
2个月前
已完结
Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein
2个月前
已完结
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
2个月前
已完结
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
3个月前
已完结
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics
3个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
3个月前
已完结
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
4个月前
已完结
皖公网安备34019202002308
