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320 积分 2024-12-25 加入
Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent
6小时前
已完结
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
1天前
已完结
Fabrication of cellulose nanowhiskers reinforced chitosan-xylan nanocomposite films with antibacterial and antioxidant activities
1天前
已完结
Xylan and xylan derivatives—Their performance in bio-based films and effect of glycerol addition
1天前
已完结
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
10天前
已完结
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
25天前
已完结
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
25天前
已完结
Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application - a review
25天前
已完结
ASL Perfusion MRI Predicts Cognitive Decline and Conversion From MCI to Dementia
1个月前
已完结
Application and Research Progress of Plant Polyphenols in Food
1个月前
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