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340 积分 2024-12-25 加入
Comparative evaluation of stability and interfacial characteristics of Pickering emulsions co-stabilized by zein and hydrocolloids: Role of charge profile, emulsifying ability, and rheological properties
15天前
已完结
Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review
26天前
已完结
Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis
26天前
已完结
Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongue
27天前
已完结
Improving gliadin functionality by Maillard glycosylation using hydrolyzed starch molecules of different molecular mass: Structure-function relationship study
1个月前
已完结
Improving gliadin functionality by Maillard glycosylation using hydrolyzed starch molecules of different molecular mass: Structure-function relationship study
1个月前
已完结
Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles
1个月前
已完结
Preparation and characterization of Pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
1个月前
已完结
Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain
1个月前
已完结
Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: Microstructures, physicochemical properties, and pH-responsive release behavior
1个月前
已完结
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