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936 积分 2024-12-23 加入
Analysis and Determination of Polyphenol and Iron Concentrations in Some Selected Seaweed Species using UV-Vis
1个月前
已完结
In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
1个月前
已完结
Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation
1个月前
已完结
Enrichment of the flavonoid fraction fromEucommia ulmoidesleaves by a liquid antisolvent precipitation method and evaluation of antioxidant activitiesin vitroandin vivo
2个月前
已完结
Geographic Authentication of Eucommia ulmoides Leaves Using Multivariate Analysis and Preliminary Study on the Compositional Response to Environment
2个月前
已完结
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
2个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
2个月前
已完结
Theoretical study on oxidation mechanism of fluorescent probe, coumarin‐7‐pinacolboronate by various reactive oxygen species
11个月前
已完结
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