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合适忆南
Lv6
2
1700 积分
2022-09-13 加入
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Microwave‐assisted Rhodium(I)‐Catalyzed C8–Regioselective C–H Alkenylation and Arylation of 1,2,3,4‐Tetrahydroquinolines with Alkenyl and Aryl Carboxylic Acids
11小时前
已完结
pH-Responsive Co-Assembled Peptide Hydrogel to Inhibit Drug-Resistant Bacterial Infection and Promote Wound Healing
18天前
已完结
Antibacterial Nanomaterials: Mechanisms, Impacts on Antimicrobial Resistance and Design Principles
18天前
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Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
18天前
已完结
Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets
22天前
已完结
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
22天前
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Self-Assembly of Polyoxometalate-Based Nanoparticle Surfactants in Solutions
22天前
已完结
Impact of Ciprofloxacin and Chloramphenicol on the Lipid Bilayer ofStaphylococcus aureus: Changes in Membrane Potential
1个月前
已完结
A study of the antibacterial activity of l-Phenylalanine and l-Tyrosine esters in relation to their CMCs and their interactions with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine, DPPC as model membrane
1个月前
已完结
Impact of Ciprofloxacin and Chloramphenicol on the Lipid Bilayer ofStaphylococcus aureus: Changes in Membrane Potential
1个月前
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