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向成协
Lv1
40 积分
2022-08-01 加入
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Discovery of potential Q‐marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example
12天前
已完结
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
3个月前
已完结
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
4个月前
已完结
Study on Masking the Bitterness of Chinese Medicine Decoction-Mate
7个月前
已完结
Synergetic application of an E-tongue, E-nose and E-eye combined with CNN models and an attention mechanism to detect the origin of black pepper
7个月前
已完结
Taste Masking of Granulated Acetaminophen by Water Insoluble Ethylcellulose Coating
9个月前
已完结
Lipids for Taste masking and Taste assessment in pharmaceutical formulations
9个月前
已完结
Structural and in vitro in vivo evaluation for taste masking
9个月前
已完结
Comprehensive comparison of the anti‐inflammatory activity and chemical consistency of traditional Chinese medicine formula granules with Ge‐Gen decoction as a representative sample
10个月前
已完结
Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder
11个月前
已完结
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速度真快,速度真快,速度真快
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速度真快,帮大忙了
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11个月前
感谢,速度真快,点赞
11个月前
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1年前
帮大忙了
1年前
感谢,点赞,帮大忙了
1年前
感谢,速度真快,点赞,帮大忙了
1年前
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