Lv1
30 积分 2022-05-30 加入
Controlled release of antioxidants from active food packaging: A review
1个月前
已完结
Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork
2个月前
已完结
Structure–property–function relationships of natural and engineered wood
2个月前
已完结
Structure–property–function relationships of natural and engineered wood
2个月前
已完结
A sustainable wood biorefinery for low–carbon footprint chemicals production
2个月前
已完结
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
4个月前
已完结
Thermal performance prediction of street trees inside isolated open spaces – evaluations from real scale retrofitting project
10个月前
已完结
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies
10个月前
已完结
Studies on Mechanical Properties and Biodegradation of Edible Food Wrapper from Banana Peel
10个月前
已关闭
Multiple-state pattern encrypted superhydrophobic-icephobic colorimetric sensing film for anticounterfeiting and food freshness monitoring
10个月前
已完结
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