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十一
Lv1
20 积分
2022-05-30 加入
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Sandwich-structural Ni/Fe3O4/Ni/cellulose paper with a honeycomb surface for improved absorption performance of electromagnetic interference
1个月前
已完结
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
1个月前
已完结
A colorimetric total volatile base nitrogen-responsive film with antibacterial and leaching-resistant properties for accurate tracking fish quality
1个月前
已完结
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
1个月前
已完结
Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease
1个月前
已完结
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
1个月前
已完结
Fabricating κ-carrageenan/carboxymethyl cellulose films encapsulating bromothymol blue fixed rice straw fiber for monitoring meat freshness
1个月前
已完结
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
2个月前
已完结
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
3个月前
已完结
Nitrogen modified atmosphere packaging maintains the bioactive compounds and antioxidant capacity of postharvest fresh edible peanuts
3个月前
已完结
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