Lv4
450 积分 2022-09-07 加入
Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency
2个月前
已完结
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
5个月前
已完结
Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts
5个月前
已完结
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil
1年前
已完结
Study on the transport and internalization mechanism of dietary supplement nattokinase in the small intestine using animal and Caco-2 cell monolayer models
1年前
已完结
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
2年前
已完结
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying
2年前
已完结
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying
2年前
已关闭
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
2年前
已完结
An Ultra-Wideband Electric Field Probe With High Sensitivity for Near-Field Measurement
1年前
已采纳
Pd/Ge/Ti/Pt/Au Metal Stack on Semi-Insulating Gallium Arsenide: Ohmic Contact and Temperature Dependence
1年前
已采纳
Impact of oxygen content on phase constitution and ferroelectric behavior of hafnium oxide thin films deposited by reactive high-power impulse magnetron sputtering
2年前
已采纳
Efficient conversion of H2S into mercaptan alcohol by tertiary-amine functionalized ionic liquids
2年前
已采纳
Better visual outcome associated with early vitrectomy in the management of endophthalmitis
3年前
已采纳
皖公网安备34019202002308
