Lv4
450 积分 2022-04-17 加入
Reconfiguration of B-DNA structure induced by ethanol
10天前
已完结
Robust Denaturation of Villin Headpiece by MoS2 Nanosheet: Potential Molecular Origin of the Nanotoxicity
22天前
已完结
Wettability and friction of water on a MoS2 nanosheet
24天前
已完结
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
1个月前
已关闭
Preparation and Quality Evaluation of Cultured Fat
1个月前
已完结
Role of Trapped Molecules at Sliding Contacts in Lattice-Resolved Friction
1个月前
已完结
Quantitative Modeling of MoS2–Solvent Interfaces: Predicting Contact Angles and Exfoliation Performance using Molecular Dynamics
1个月前
已完结
Analysis of Key Volatile Components and Their Influencing Factors in the Production of Indigenous Gastrodia elata in Guizhou
1个月前
已完结
Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies
1个月前
已完结
Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
1个月前
已完结
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