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120 积分 2025-04-02 加入
The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early‐Season indica Rice Cultivars
11天前
已完结
Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice
11天前
已完结
Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice
11天前
已完结
Suppression of α‐amylase genes improves quality of rice grain ripened under high temperature
17天前
已完结
Reduction of pyruvate orthophosphate dikinase activity is associated with high temperature-induced chalkiness in rice grains
17天前
已完结
Yield and quality responses of two indica rice hybrids to post-anthesis asymmetric day and night open-field warming in lower reaches of Yangtze River delta
17天前
已完结
High Temperatures during the Grain‐Filling Period Do Not Reduce the Potential Grain Dry Matter Increase of Rice
17天前
已完结
Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China
17天前
已完结
Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments
17天前
已完结
The Germline and Somatic Origins of Prostate Cancer Heterogeneity
14天前
已采纳
Guidelines for medical nutrition treatment of overweight/obesity in China (2021)
14天前
已采纳
Distribution of perfluorooctanoic acid in exposed female post-pubertal pigs in thermal neutral or heat stressed conditions
14天前
已采纳
Relationships between fecal indicator abundance in water and sand and the presence of pathogenic genes in sand of recreational beaches
14天前
已采纳
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