Lv11
86 积分 2025-06-06 加入
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
15天前
已完结
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
15天前
已完结
Form and functionality of starch
15天前
已完结
Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
15天前
已完结
Customizing Starch Properties: A Review of Starch Modifications and Their Applications
15天前
已完结
Methods for the study of starch retrogradation
15天前
已完结
Starch-based biodegradable materials: Challenges and opportunities
15天前
已完结
Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles
15天前
已完结
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
15天前
已完结
Formulation and characterization of starch-based novel biodegradable edible films for food packaging
15天前
已完结
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