Lv11
100 积分 2024-07-09 加入
Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard
3小时前
已完结
Effect of storage treatments on wheat storage
1个月前
已关闭
Analysis of volatile organic compounds in ten types of tribute Rice based on headspace-gas chromatography-ion mobility spectrometry technology
1个月前
已完结
Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China
1个月前
已完结
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS
1个月前
已完结
Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA
1个月前
已完结
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality
1个月前
已完结
Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research
1个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
1个月前
已完结
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
1个月前
已完结
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