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30 积分 2024-07-09 加入
Aggregative and structural properties of wheat gluten during post-harvest maturation
8天前
已完结
Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn
2个月前
已完结
Storage studies on pinto beans under different moisture contents and temperature regimes
2个月前
已完结
Storage effects on nutritional quality of commonly consumed cereals
2个月前
已完结
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
7个月前
已完结
Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years
7个月前
已完结
Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard
8个月前
已完结
Effect of storage treatments on wheat storage
9个月前
已关闭
Analysis of volatile organic compounds in ten types of tribute Rice based on headspace-gas chromatography-ion mobility spectrometry technology
9个月前
已完结
Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China
9个月前
已完结
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