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140 积分 2024-07-09 加入
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
6小时前
已完结
Tianshanbeilu and the Isotopic Millet Road: reviewing the late Neolithic/Bronze Age radiation of human millet consumption from north China to Europe
9小时前
待确认
Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking
5个月前
已完结
Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits
7个月前
已完结
Time series analysis of wheat moisture content variations for grain storage systems
7个月前
已完结
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
7个月前
已完结
The impact of post-harvest storage on sweet corn aroma
8个月前
已完结
Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review
8个月前
已完结
Storage temperature affects metabolism of sweet corn
8个月前
已完结
Change in volatile profiles of wheat flour during maturation
8个月前
已完结
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